WAVEDISH 

It's inspired by the ripples that water makes when it drops on a still surface. The wavy curve is selected as the design language of light and elegant tableware, which brings functional innovation, as follows: 

① Allow the sauce with high oil and salt in the food to flow into the groove when it stands still, and eat the food placed on the top of the wavy grain to reduce the intake of oil and sauce; 

② Several different kinds of dipping materials can be placed in different corrugations of the same dish;

③ The raised bottom trough of the wave can fix the spoon/spoon, so that it will not slide down and immersed in the soup; 

④ The bottom ripple shape can be placed on top of each other, moving a large number of cutlery to prevent shaking off.